Monday, September 28, 2009

nutella croissants..

so i saw some pictures on A Cup of Jo blog last week, and i thought, "that looks so easy and so delicious," and it totally was! great food is always inspiring...
so, this is the recipe, well it not so much a recipe than DIY directions, heh.

Pillsbury Crescent Rolls dough

1. pop open the premade dough. unroll the sheet and pull apart the perforated triangles.
2. drop a spoonful of nutella on the wide end of the dough triangles. roll into a crescents.
3. bake as packaging directs.

its really good warm. if you have some left over for the next day, toast it first to reclaim the crispy meltiness.

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